Monday, February 3, 2014

Excellent Results: Reviews CuiZen ST-1412 800-Watt Hotdog Steamer

WE love this CuiZen ST-1412 Hotdog Steamer, soft warm buns and delicious moist perfectly cooked hotdogs. This is the best Steamer I have ever owned. Hotdogs & buns turned out perfect. Easy to use and easy to clean. Wish we had had one years ago.
CuiZen Hot Dog Steamer, ST-1412. Read customer reviews and buy online
Retro Style Hot Dog Steamer CuiZen ST-1412 800-Watt
you get the chance to save as much as 75%
It is wonderful. The hotdogs are steamed, which gives them that ballpark flavor and the buns are steamed but not to the point of total saturation and after they cool they do not get hard and crusty. We are very glad we bought one and it will be going camping with us this summer.
  • Steams up to 24 hotdogs in 12 minutes
  • Warmer can hold up to 12 buns
  • Beautiful retro design
  • Includes "Hotdogs from around the World" recipe book
  • 800 watts of power to ensure best results
CuiZen's Hotdog Steamer gives you the best possible way to enjoy hotdogs at home. The patented steaming system can steam up to twelve hotdogs and buns at once with a cooking timer to make sure everything comes out perfectly. This machine does a great job at steaming a pack of hotdogs and getting the buns just right.

 It does a package of dogs in about 15 minutes and they come out perfectly steamed and the buns are hot and steamed but NOT soggy. Anyone that says they get soggy buns must either be covering the steam holes with the buns or dumping the water from the lid right onto the buns when they lift it up.

The CuiZen Hotdog Steamer can even be used on a wide variety of other foods. Includes a recipe booklet with 40 variations. Pretty kid friendly. This CuiZen ST-1412 800-Watt Hotdog Steamer product earned 45 customer reviews and 90% are satisfied (as 01/02/2014).

Much safer to use than boiling hot dogs in a pan because the water is in a separate compartment on the bottom, but use caution with little ones around when opening the hot dog and bun areas because of the steam.

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